Introduction
Tieguanyin is a traditional Chinese famous tea belonging to the oolong (blue-green) tea category. The tea leaves are tightly curled, plump and round, heavy and uniform, with sandy green color. The overall shape resembles a dragonfly head, spiral body, and frog legs.
When brewed, the liquor is golden and rich like amber, with natural orchid fragrance. The taste is mellow and fresh with lasting sweet aftertaste.
Flavor
Orchid fragrance, mellow and fresh taste, lasting sweet aftertaste
Origin
Anxi, Fujian
Health Benefits
Weight loss, anti-aging, reduces blood lipids
History
Tieguanyin was discovered between 1723-1735, with a history of nearly 300 years.
Brewing Guide
Warm
Warm the teaware with hot water
Add Tea
Add tea leaves in proper ratio
Brew
Pour hot water at proper temperature
Water temperature 95-100°C, gongfu style brewing, pour quickly