Introduction

Tieguanyin is a traditional Chinese famous tea belonging to the oolong (blue-green) tea category. The tea leaves are tightly curled, plump and round, heavy and uniform, with sandy green color. The overall shape resembles a dragonfly head, spiral body, and frog legs.

When brewed, the liquor is golden and rich like amber, with natural orchid fragrance. The taste is mellow and fresh with lasting sweet aftertaste.

Flavor

Orchid fragrance, mellow and fresh taste, lasting sweet aftertaste

Origin

Anxi, Fujian

Health Benefits

Weight loss, anti-aging, reduces blood lipids

History

Tieguanyin was discovered between 1723-1735, with a history of nearly 300 years.

Brewing Guide

1

Warm

Warm the teaware with hot water

2

Add Tea

Add tea leaves in proper ratio

3

Brew

Pour hot water at proper temperature

Water temperature 95-100°C, gongfu style brewing, pour quickly