Introduction
Ripe Pu'er is a dark tea that undergoes pile fermentation. The liquor is deep red and bright with rich aged fragrance and mellow taste with sweet aftertaste. Pu'er tea improves with age and has high collectible value.
Flavor
Aged mellow fragrance, sweet aftertaste with salivation
Origin
Pu'er and Xishuangbanna, Yunnan
Health Benefits
Reduces lipids and weight, nourishes the stomach
History
Pu'er tea has a long history and was imperial tribute tea during the Ming and Qing dynasties.
Brewing Guide
1
Warm
Warm the teaware with hot water
2
Add Tea
Add tea leaves in proper ratio
3
Brew
Pour hot water at proper temperature
Water temperature 100°C, brew in Yixing teapot, can be steeped many times