Introduction
White Peony is a premium white tea made from one bud and one or two leaves. The back of leaves is covered with white down, leaves are grayish-green. When brewed, green leaves embrace silver-white downy hearts, resembling flowers in bloom, hence the name White Peony.
Flavor
Lasting fresh fragrance, mellow taste
Origin
Fuding, Zhenghe, and Jianyang, Fujian
Brewing Guide
1
Warm
Warm the teaware with hot water
2
Add Tea
Add tea leaves in proper ratio
3
Brew
Pour hot water at proper temperature
Water temperature around 90°C, brew in gaiwan