Sowing
On a misty mountain, a tea seed rests in fertile soil. Spring rain moistens, warm sunlight nurtures, the miracle of life is about to begin.
Sprouting
Tender green tips break through the soil, like a newborn seeing the world. Morning dew nourishes, gentle breeze caresses, tea buds unfold in spring light.
Growing
Nurtured by sun and rain, tea trees grow strong. Year after year, roots deepen, leaves flourish, accumulating nature's essence.
Harvest
During Qingming Festival, tea farmers climb the slopes, picking the tenderest buds with nimble hands. One bud, one leaf, carrying a year's anticipation.
Processing
Fixation, rolling, drying... Tea leaves tumble in iron woks, transform in skilled hands. Millennium techniques turn astringency into mellowness.
Brewing
Boiling spring water pours into the Yixing teapot, tea leaves unfurl and dance. Aroma rises gracefully, golden tea liquor flows gently into the cup.
Journey Complete
From seed to cup, each step embodies nature's gift and artisan's dedication. Now, begin your own tea journey.
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