UNESCO 2022
Biluochun (Green Snail Spring) Tea Processing Techniques
碧螺春制作技艺
Introduction
UNESCO Intangible Cultural Heritage
In 2022, "Traditional tea processing techniques and associated social practices in China" was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
Heritage Type
Traditional Craftsmanship
Inscription Year
2022
Protection Level
National Level